Thanksgiving Food & Wine Pairing Classes
|Date:||Sat, Nov 4, 2017|
|Time||11:00 AM to 4:30 PM|
|Venue:||Barons Creek Vineyards|
Sip, savor & learn while enjoying small plates & delicious wines!
Class Times: 11am, 1pm, 3pm (1 1/2 hour long class; 24 spots per class)
Brie & orange cranberry crostini paired with Rosé
Asparagus & candied bacon paired with Chardonnay
Smoked Gouda mac n cheese bites paired with Tempranillo
Sweet potato casserole bites paired with Hippo (Pinot Noir)
Turkey & stuffing skewers paired with Le Baron (Malbec blend)
-Food prepared by Chef Taylor Collins-
Ticket purchasing link coming soon!