Thanksgiving Food & Wine Pairing Classes

Date: Sat, Nov 4, 2017
Time 11:00 AM to 4:30 PM
Venue: Barons Creek Vineyards

Sip, savor & learn while enjoying small plates & delicious wines!

Class Times: 11am, 1pm, 3pm (1 1/2 hour long class; 24 spots per class)


Brie & orange cranberry crostini paired with Rosé

Asparagus & candied bacon paired with Chardonnay

Smoked Gouda mac n cheese bites paired with Tempranillo

Sweet potato casserole bites paired with  Hippo (Pinot Noir)

Turkey & stuffing skewers paired with Le Baron (Malbec blend)

-Food prepared by Chef Taylor Collins-

Tickets: $45/person

Ticket purchasing link coming soon!