This is one entrance ticket, valid to the 1pm class on Saturday, November 4th. (The three classes are scheduled for 11am, 1pm, and 3pm and last approximately one and a half hours each.) When placing your order, please select the order for "pick-up" (versus "ship"). Visit the event page here.
Brie and orange cranberry crostini paired with Rosé
Asparagus and candied bacon paired with Chardonnay
Smoked Gouda mac & cheese bites paired with Tempranillo
Sweet potato casserole bites paired with Hippo (Pinot Noir)
Turkey and stuffing skewers paired with Le Baron (Malbec blend)
Food prepared by Chef Taylor Collins