Thanksgiving Food & Wine Pairing Class (@ 11am)

This is one entrance ticket, valid to the 11am class on Saturday, November 4th. (The three classes are scheduled for 11am, 1pm, and 3pm and last approximately one and a half hours each.) When placing your order, please select the order for "pick-up" (versus "ship"). Visit the event page here.

Brie and orange cranberry crostini paired with Rosé
Asparagus and candied bacon paired with Chardonnay
Smoked Gouda mac & cheese bites paired with Tempranillo
Sweet potato casserole bites paired with Hippo (Pinot Noir)
Turkey and stuffing skewers paired with Le Baron (Malbec blend)
Food prepared by Chef Taylor Collins

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SKU: 668
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