Bronze Medal: 2019 Lone Star International Wine Competition
Our Crazy Train 2018 Cabernet Sauvignon is on our 5th year adventure! It's lush and rich with bountiful black currant, truffle and classic French oak character. The wine has a wonderful elegance and smoothness. Try it with grilled rib-eye steak.
We are releasing Russell's last vintage of Celler D for a limited time in celebration of Russell's Birthday this Sunday. The 2016 vintage of Celler D. is a blend of Carignan and Grenache from Russell's vineyards in Spain. This smooth and elegant Spanish wine has notes of nutmeg, plum jam on the nose. On the palate, it has full bodied, flavors of plums, cranberries and nutmeg with a long toasty finish. Get 25% off with code RUSSELL while it's available!
2018 Malbec Cabernet Franc blend. For those who crave a fruit-forward, silky smooth red, look no further than our newest blend of 50% Malbec / 50% Cabernet Franc. Top Seller among mom's!
Our Barbera comes from venerable old vines in Lodi. The wine is bursting with fresh berry fruit and tangy American oak. It’s exuberant character will complement all kinds of Italian cuisine.
Aged in American oak for six months, our Boots is bursting with blue plum jam flavors with hints of cinnamon. This generous and bold wine fulfills the potential of Texas Cabernet! Very limited production. It pairs well with smoked beef ribs. Everyone needs a pair of Boots!
This wonderful wine is a blend of Carignan and Grenache showing full flavors of plum jam, cranberries with hints of dark chocolate. Along with the silky tannins, this wine floats across your palate effortlessly. Try it with smoky sausage or roasted duck breast.
Silver Medal- 2019 Lonestar International Wine Competion
Made in Spain exclusively for us by our winemaker, this non-vintage sparkling wine shows green apple on the palate and finishes with a hint of vanilla and a shower of bubbles. Pair with strawberries, dark chocolate and every conceivable celebration.
Luscious barrel fermented Chardonnay from the San Francisco Bay area. Our 2016 Chardonnay has layers of ripe pineapple, soft toasty oak and a wonderful smooth lemon drop finish. Enjoy with Creamy Lemon Chicken pasta or under a shade tree with a fresh baguette and a good book.
A blend of 85% Grenache and 15% Petite Verdot. Jammy and juicy candied cherry flavors make our Hippo suitable for all occasions. Its lush ripe character makes it a great red wine for warmer weather. Try it with barbequed baby back ribs. Enjoy while playing billiards or throwing darts.
This intriguing blend shows aromas of blackberry cobbler and a hint of clove. Patiently matured in oak barrels, you will find flavors of black cherry and vanilla. Pair with filet mignon or grill portobello mushrooms. Share a bottle with someone special or don’t.
Silver Medal- 2019 Lonestar International Wine Competition
This Texas wine has notes of wild blueberry, blackberry, and black cherry that leap out of the glass and follow through on the palate. This hedonistic wine is round, fleshy with an opulent texture. It's a perfect companion with roasted lamb, veal, mushrooms, or evening thunderstorms.
Delicously sweet and balanced, our Musat Canelli is bursting with flavors of peach, honeydew, and a hint of grapefruit. Pair with fruit salad, peach cobbler, or binge-watching your favorite show!
A secret and intriguing blend of red wines from old vines in the North Coast. Luscious black cherry, raspberry, spicy flavors with a super-silky texture and long finish. An excellent partner for tomato sauced pasta
Made in Spain exclusively for us by our winemaker, this non-vintage sparkling wine shows cranberry and strawberry on the palate and finishes with a hint of watermelon and a shower of bubbles. Pair with strawberries, dark chocolate and every conceivable celebration.
Silver Medal- 2019 Lonestar International Wine Competition
Aromatics of watermelon and cranberry lead to fresh picked strawberries and star fruit on the palate. Canned peaches and a hint of kumquat tease you on the pleasantly long finish. This delicious wine makes a great companion for light salads or just quaffing poolside.
This stunningly rich Cabernet Sauvignon has intense flavors of dark chocolate, black currant and new medium-toast American oak barrels. It was aged to perfection for fourteen months in barrels. Try it with rib eye or T-Bone Steak.
Bronze Medal- 2019 Lonestar International Wine Competion
Delectable aromas of spiced pear, honeydew melon and grapefruit, on the palate these flavors are accompanied by guava and a touch of lime. Making this a beautiful expression of the varietal. Perfect with ceviche or salad.
100% Texas ruby port in vintage style. Smooth, delicious with a wonderfully sweet finish of cherries and chocolate. Kick back with your honey and enjoy Sweet Dreams by the firepit or try it over vanilla bean ice cream. Trust us- deelish!
Bronze Medal- 2019 Lonestar International Wine Competition
This exciting blend of Tempranillo, Cabernet Sauvignon, and Merlot show notes of cherry jam, cedar, and a hint of eucalyptus and fennel. The smooth mouthfeel and silky finish makes it a great companion for paella, pork belly tacos or an afternoon of bocce.
