The Sun is shinin' in the sky, there ain't a cloud in sight...
This Reserve blonde opens with soft aromatics of rich oak, followed by bright tropical fruit such as white nectarine and pineapple and sweet baking spices on the palate. Sip this beauty and feel the full round mouthfeel. A perfect companion for grilled salmon or roasted sea bass. Enjoy a bottle in the shade but text with care....
Deliciously sweet and balanced, our Musat Canelli is bursting with flavors of peach, honeydew, and a hint of grapefruit. Pair with fruit salad, peach cobbler, or binge-watching your favorite show!
Our Malbec presents notes of ripe heirlooms tomatoes, molasses and a hint of anise. While on the palette pomegranate, ripe cherries and a hint of milk chocolate dance softly with the gentle tannins. For dinner pair with duck, brisket or ostrich. For fun enjoy while playing Twister…
Silver Medal- 2019 Lonestar International Wine Competition
This Texas wine shows delicate flavors of black raspberry, blueberry, espresso, and mocha. Rich and firm on the palate with wonderful minerality and smooth tannins giving excellent persistence. Pair with fall off the bone- dry rubbed ribs or an evening of stargazing. Or both.
No need to push the boundaries when you have none...
This wonderful wine is a blend of Carignan and Grenache showing full flavors of baking spices and raspberries on the nose. Vanilla, black cherry, and dried cranberries along with the silky tannins, this wine floats across your palate effortlessly. Try it with smoky sausage or roasted duck breast. Or simply drink to feel like a champion.
This intriguing blend shows aromas of blackberry cobbler and a hint of clove. Patiently matured in oak barrels, you will find flavors of black cherry and vanilla. Pair with filet mignon or grill portobello mushrooms. Share a bottle with someone special or don’t.
The 2018 Barbera, our third vintage from ancient vineyards in Lodi, shows classic character. Flavors of black cherry, dark plums and baking spices delight in true Barbera form. Broad on the palate and luscious on the finish. Enjoy with a spicy Italian dish or just open a bottle as soon as you get home from work. Relax, the night is yours.
This California blonde beauty has everything you’re looking for; bursting with aromas of grilled pineapple & graham crackers… sip this beauty and taste the melted butter, brown sugar and lemon drop finish. A perfect companion for roasted turkey, salmon or enjoy it under a shade tree with a good book.
Our Reserve Cabernet Sauvignon was aged in new American oak barrels for twelve months, giving this wine rich and luxurious profile. You will find the deep dark chocolate and black currant flavors combine seamlessly with the soft yet very present tannins, giving this wine the slow sipping qualities that make it perfect for a special occasion, a birthday, anniversary… or tonight.
A fresh, vibrant wine with swirling aromas of pear and apricots. As you sip, pear and green apple flavors intrigue your palate along with a subtle briny aspect that prolongs the tasty finish. Savor the experience with coconut shrimp, lightly grilled white fish with fruit salsa and lazy afternoons by the river.
Refreshingly full of grapefruit, lime, white peach and freshly-rained-on grass with a touch of salinity, minerality and tart green apple on an amazingly crisp and refreshing finish. Perfect with calamari, goat cheese or on its own. For fun: Sip, savor and text an old friend… You’re in luck; it’s sauvignon blanc.
Our Old Vine Zin is back, harvested from 101 year old vines. Bursting with fat ripe plum, dried cranberry and fig jam flavors followed by a dose of peppery spice. A full bodied wine with a generous fruit profile. Serve with grilled bone-in pork chops. Drinks best under a full moon.
100% Grenache grapes from our winemaker's vineyards in Spain! JOrange Zest and plum on the nose, Strawberry Preserves and dark chocolate. Pair with Braised Short Ribs or Spaghetti Bolognese. Enjoy while playing billiards or throwing darts.
Pineapple and banana pop out on the nose. Fresh acidity teases the tip of your tongue while strawberries, banana and guava delight your palate. The long finish invites afternoons of quaffing the indulgence. Pairs well with a strawberry feta salad or savor poolside while working on that tan.
Gold Medal winner, 2020 Lone Star International Wine Competition
Our Velvet is a blend of Malbec and Cabernet Franc. Aromatics of toasted oak, candied cherries and a hint of cloves present themselves in this medium bodied wine. Accompanied by supple tannins and a mouthwatering finish, this wine commands your affection. Enjoy with your sweetheart, they missed you today.
GoldMedal: 2020 Lone Star International Wine Competition
Our Crazy Train 2018 Cabernet Sauvignon is on our 5th year adventure! It's lush and rich with bountiful black currant, truffle and classic French oak character. The wine has a wonderful elegance and smoothness. Try it with grilled rib-eye steak.
The 2016 vintage of Celler D. is a blend of Carignan and Grenache from Russell's vineyards in Spain. This smooth and elegant Spanish wine has notes of nutmeg, plum jam on the nose. On the palate, it has full bodied, flavors of plums, cranberries and nutmeg with a long toasty finish.
Silver Medal- 2019 Lonestar International Wine Competion
Made in Spain exclusively for us by our winemaker, this non-vintage sparkling wine shows green apple on the palate and finishes with a hint of vanilla and a shower of bubbles. Pair with strawberries, dark chocolate and every conceivable celebration.
Silver Medal- 2019 Lonestar International Wine Competition
This Texas wine has notes of wild blueberry, blackberry, and black cherry that leap out of the glass and follow through on the palate. This hedonistic wine is round, fleshy with an opulent texture. It's a perfect companion with roasted lamb, veal, mushrooms, or evening thunderstorms.
Made in Spain exclusively for us by our winemaker, this non-vintage sparkling wine shows cranberry and strawberry on the palate and finishes with a hint of watermelon and a shower of bubbles. Pair with strawberries, dark chocolate and every conceivable celebration.
