The Sun is shinin' in the sky, there ain't a cloud in sight...
This Reserve blonde opens with soft aromatics of rich oak, followed by bright tropical fruit such as white nectarine and pineapple and sweet baking spices on the palate. Sip this beauty and feel the full round mouthfeel. A perfect companion for grilled salmon or roasted sea bass. Enjoy a bottle in the shade but text with care....
Ripened Pineapple and banana pop out on the nose for your first impression. Fresh acidity teases the tip of your tongue while strawberries, guava, and whipped cream delight your palate. The long finish invites afternoons of quaffing this indulgence. Pairs well with pizza, grilled shrimp, or even better- savor poolside while working on that self-indulgent tan. Cheers to you!
Wine perfection by way of an excellent acid trip...
Refreshingly full of green apple, white peach and bartlett pears along with aromas of honeysuckle, pear and honey. Sip. Just let it linger on your tongue for a moment. Now swallow and enjoy the lively finish. This beautifully balanced wine is a joy with a leafy green salad, ceviche, chips & salsa. For fun: Sip, savor, and call an old friend. You're in luck; It's Sauvignon Blanc!
100% Texas ruby port in vintage style. Smooth, delicious with a wonderfully sweet finish of cherries and chocolate. Kick back with your honey and enjoy Sweet Dreams by the firepit or try it over vanilla bean ice cream. Trust us- deelish!
Subtle aromas of linden, quince and marzipan tease your nose while flavors of apricot and honey-dew melon intrigue your palette. With a deliciously fresh finish, it is a fantastic companion for ceviche or shrimp cocktail Perhaps sharing a bottle during long, slow sunset with your someone special is the even better pairing...
Our Old Vine Zin from 103-year-old vines, bears fruit that bursts with intense flavors. Taste the fat ripe plum, dried cranberry, and fig jam flavors, followed by a dose of peppery spice. A full-bodied wine with a generous fruit profile. Serve with bone-in pork chops, braised rack of lamb, or eggplant parmesan. Never wait to enjoy a great wine, but that said: Drinks best under a full moon.
