Aged in American oak for six months, our Boots is bursting with blue plum jam flavors with hints of cinnamon. This generous and bold wine fulfills the potential of Texas Cabernet! Very limited production. It pairs well with smoked beef ribs.
The High Plains region of Texas is producing Cabernet Sauvignon, and this is one of the best we have tasted. You might want put a few of these away in your cellar as I think they probably will be better in 3 to 5 years,