We invite you to join us at our Fredericksburg location for an evening of elegance. This Masquerade themed Christmas dinner party will feature a four course meal catered by Viviere Catering paired with our Reserve wines and of course lots of Holiday Cheer!
We will be releasing our new Reserve Cabernet Sauvignon at this event. The dinner will be paired with our our Cava, our new Reserve Malbec, Reserve Cabernet Sauvignon, and Russell’s Reserve Petite Verdot 2017.
≈ Passed Hors d’ Oeuvres ≈
Shrimp Mousse Tarts
Quiche Lorraine Wrapped with Prosciutto and Tied with a Chive Bow
Bacon Wrapped Quail and Jalapeno “Popper” with a Sweet and Smokey Glaze
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≈ Salad Course ≈
Mixed Greens Salad with Arugula, Pears, Candied Walnuts, Bleu Cheese and Pomegranate Vinaigrette
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≈ Entrees ≈
Choice of:
Medium Rare Rack of Lamb with Rosemary and Garlic
Parsnip and Cauliflower Mousse
Heirloom Baby Carrots
Minted Peas
OR
Cedar Plank Salmon
Served over Basil Parmesan Orzo
Heirloom Baby Carrots
Minted Peas
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