This Texas beaut has cherry, red currant, saffron, and hinting of smoke on the nose. As your mouth indulges you will taste the black cherry, ripe plums, clove and a tease of marzipan. The wonderfully lush mouth feel combines with nicely rounded tannins for a deliciously long finish. Pair with smoked sausage, barbacoa tacos, or paella. For fun: drink with an evening of watching shooting stars.