This Texas wine has dried blueberry and prickly pear aromas combined with earth tones. Lether bound book and dark chocolate show on the nose as well. Wonderful lush mouth feel combines with flavors of black rasberry, slate, cloves and toasted almonds. Pair with smoked sausage, barbacoa tacos or watching the sun set slowly.
From 100 year old grape vines in Lodi, California, our Zinfandel has tangy rasberry and spicy American oak flavors. It's wonderfully brod on the palate with a zippy finish. It goes well with tomato sauce dishes like lasagna or pizza!
Tropical aromas of pineapple and angel food cake give this lightly sweet wine its festive character. A luscious and very drinkable vermentino, it pairs well with spicy Asian cuisine or a Sunday picnic.